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Food and recipe

Parathalicious

Carrot-potato parathas 🙂

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You know how to make these, don’t you?

Boil and mash potatoes and carrots, add chopped coriander, salt, a pinch of turmeric powder, amchur powder, fresh ginger or ginger powder and make into balls. Put each ball in the centre of a little rolled-out dough, fold in, and roll it out into a paratha. Cook on both sides.