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365 Food and recipe

Sunshine breakfast

 

(Strictly for kids 🙂 … er.. and for a few greedy adults like me 😉 )

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Just broke a croissant into bite sized portions and decorated around a crisp cheese omelette. Needless to say it got polished off in no time at all!!

(Crisp cheese omelette: Just make a normal omelette, cook on both sides, then layer a slice of cheese – I use gouda – and cook on high flame, on the cheesy side, so it turns nice and crisp!!)