Carrot-potato parathas 🙂
You know how to make these, don’t you?
Boil and mash potatoes and carrots, add chopped coriander, salt, a pinch of turmeric powder, amchur powder, fresh ginger or ginger powder and make into balls. Put each ball in the centre of a little rolled-out dough, fold in, and roll it out into a paratha. Cook on both sides.
This one is for mommies and daddies of children who happen to be fussy eaters 🙂 A lunch-box idea that is really and truly easy peasy for the parent, and even easier for your child!
(Apologies for the poor picture quality).
1- Roughly chop veggies like baby corn, carrot, beans, capsicum (green, red, orange and yellow – really just any colour available), cabbage and a little onion if you please. Stir-fry these for about 5 mins in a teaspoon of oil, add a pinch of salt. Add some cooked white rice (basmati makes a great combination).
2- Complement the rice with a few cherry tomatoes and fruits like apple, grapes or peeled orange.
Voila! Your child has a lovely balanced meal!! And the chances are pretty good, that he/she will gobble this up without making a fuss. Mine did 🙂
Happy weekend, girls and boys 🙂 and uncles and aunties 🙂
I hate cooking. Period.
Therefore, if at all I try a recipe, it just HAS to be something really quick and easy. So is this recipe for Friday Feast… Palak (paneer or aloo, whatever!)
Step 1 – Very very very roughly -Chop palak (spinach), onion and tomato (separately)
Step 2 – Cook these individually (i.e. palak in one pan, and onion/tomato – together with a little ginger-garlic paste in another) on a medium-high flame for about 5-7 mins.
Leave it to cool.
Do whatever you like for 15-20 mins. Check your Facebook status, Leave some spam comments on other peoples’ blogs, Tweet if you like… just enjoy.
When you are back:
Step 3 – Grind onion/tomato mixture first. Heat a teaspoon of oil in pan, throw in some jeera, a bay leaf and the ground mixture. Grind the palak, add that too.
Step 4 – Add all the powders you have in your kitchen – salt, chilli, haldi, dhani, jeera, garam masala – just whatever you like, really 😉 Don’t bother too much about quantities and proportions. You like it salty, add more salt. Like it spicy, add extra chilli or pepper powder. Its YOUR recipe, so cook it the way you want to!!
Let it simmer for 3-4 mins.
Step 5– Optional – Add either soft paneer, fried paneer (yummyyyyy ;-)) or boiled potato. I chose boiled potato simply because it wasn’t as fattening as paneer!
And the best part, eat this with roti or some really yummy aloo paratha.
That utterly drooolicious paratha, btw, is the easiest thing ever! Gets done in less than a minute!!! All you have to do, is dial lunchbrunch.co.uk and order it home 😉 (Thanks, Kanagu, for that awesome tip ;-))
Writer-z-block 