Carrot-potato parathas 🙂
You know how to make these, don’t you?
Boil and mash potatoes and carrots, add chopped coriander, salt, a pinch of turmeric powder, amchur powder, fresh ginger or ginger powder and make into balls. Put each ball in the centre of a little rolled-out dough, fold in, and roll it out into a paratha. Cook on both sides.
The picture says it all 🙂
PS 1: My dearest and most adorable non-Chennai friends – Please oh puhleez don’t call this DO-SA. It is a DosaI 🙂 🙂 🙂
One of my best friends back in college used to say ‘DosA and Sambhurr’. Had she not been so dear to me, I could have killed her Every time she massacred the word DosaI by calling it a DosA. Its like me saying ‘Barota’ instead of ‘Parantha’ 😛
PS 2: Day 1 of Project 365 is right here, in case you wish to know what this project is about.
Writer-z-block 