Friday Feast – Palak in a Jiffy

I hate cooking. Period. Therefore, if at all I try a recipe, it just HAS to be something really quick and easy. So is this recipe for Friday Feast… Palak (paneer or aloo, whatever!) Step 1 – Very very very roughly -Chop palak (spinach), onion and tomato (separately) Step 2 – Cook these individually (i.e. palak in one pan, and onion/tomato – together with a little ginger-garlic paste in another) on a medium-high flame for about 5-7 mins. Leave it to cool. Do whatever you like for 15-20 mins. Check your Facebook status, Leave some spam comments on other peoples’ blogs, Tweet…