I hate cooking. Period.
Therefore, if at all I try a recipe, it just HAS to be something really quick and easy. So is this recipe for Friday Feast… Palak (paneer or aloo, whatever!)
Leave it to cool.
Do whatever you like for 15-20 mins. Check your Facebook status, Leave some spam comments on other peoples’ blogs, Tweet if you like… just enjoy.
When you are back:
Step 3 - Grind onion/tomato mixture first. Heat a teaspoon of oil in pan, throw in some jeera, a bay leaf and the ground mixture. Grind the palak, add that too.
Step 4 - Add all the powders you have in your kitchen – salt, chilli, haldi, dhani, jeera, garam masala – just whatever you like, really Don’t bother too much about quantities and proportions. You like it salty, add more salt. Like it spicy, add extra chilli or pepper powder. Its YOUR recipe, so cook it the way you want to!!
Let it simmer for 3-4 mins.
Step 5- Optional – Add either soft paneer, fried paneer (yummyyyyy ;-)) or boiled potato. I chose boiled potato simply because it wasn’t as fattening as paneer!
That utterly drooolicious paratha, btw, is the easiest thing ever! Gets done in less than a minute!!! All you have to do, is dial lunchbrunch.co.uk and order it home (Thanks, Kanagu, for that awesome tip ;-))