Stumbled upon this lovely recipe on a Facebook group page. Utterly simple. Crack an egg into a little cup that is oven proof. .don’t let the yolk break. sprinkle a cup of fresh chopped spinach. Add a pinch of salt, dried herbs, pepper powder and drizzle with half a teaspoon of olive oil. Bake in a preheated oven for about ten minutes. Amazingly healthy. . Smell-free and yummy too. Please try! !
Writer-z-block 
17 replies on “Eggcelent snack”
Gonna try this on though I make a terrible chef:)
Please do. You can’t go wrong with this 🙂 and thank you for reading my blog. .I haven’t been very regular with replying to comments. .my apologies! !
Yummmm…I should try this..for someone whose crazy about eggs, this sounds so simple 🙂
I don’t have an oven 😦 But will try in a non stick tadka pan
Yay that’s the spirit 🙂
Nice…!
Can we steam in case of unavailability of an oven?
Er. I don’t know but worth a shot. .the advantage worth an oven is that the spinach was cooked and crisp. .not mushy. .am not sure if we will get same effect from streaming. .
Somehow doesn’t sound tempting to me 😦
Ok Smitha if you try it out and don’t like it. .. Here’s an egg back guarantee 😉
It’s simple and quick breakfast.
Thank you 🙂
Eggs with spinach?? That’s a new one to me! 🙂
looks yumm ! 😀
@ Pal
It’s no good you taking the short cuts in cooking, Indian house wife is not allowed to do this, I am sure the minimum requirement for Indian wife is three course meal, and the hubby will agree with me on that one. And also don’t forget the freshly made chapatti with ghee on top YUM YUM. I think it’s time I spoke to your mister. 🙂
HARRY
BTW I’m thinking about sending you a book written by my fav writer who dispenses good advise to all Indian house wife, on how to be a better house wife. wink wink 🙂
Harryyyyy… I asked for that, didn’t I?
🙂 the husband doesn’t eat eggs… So it’s all good 😉
This is yum. We have something similar almost every other weekend since I saw Rachel Khoo cook oeufs en cocotte in BBC1 .. I think that one adds creme fraiche at the bottom first, but I just improvise with whatever in fridge – add herbs, spices (for me) and tastes delish everytime.
am a complete egg freak.. will try this surely 🙂 Thanks fr sharing!!
Awesome. .. please tell me how it turned out Dew