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Eggcelent snack

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Stumbled upon this lovely recipe on a Facebook group page. Utterly simple. Crack an egg into a little cup that is oven proof. .don’t let the yolk break. sprinkle a cup of fresh chopped spinach. Add a pinch of salt, dried herbs, pepper powder and drizzle with half a teaspoon of olive oil. Bake in a preheated oven for about ten minutes. Amazingly healthy. . Smell-free and yummy too. Please try! !