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Snip snip…

Snip snip...

(Photo of a baby girl at her ‘mundan’ ceremony). This was a prompt on a lovely Facebook group that I am fortunate to be a part of. This is what I came up with (an attempt at Haiku).

‘Snip..snip.. Curly locks fall gently to the ground.
Baby girl, you have no choice!
The first of many sacrifices.’

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Eggcelent snack

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Stumbled upon this lovely recipe on a Facebook group page. Utterly simple. Crack an egg into a little cup that is oven proof. .don’t let the yolk break. sprinkle a cup of fresh chopped spinach. Add a pinch of salt, dried herbs, pepper powder and drizzle with half a teaspoon of olive oil. Bake in a preheated oven for about ten minutes. Amazingly healthy. . Smell-free and yummy too. Please try! !