Carrot-potato parathas š
You know how to make these, don’t you?
Boil and mash potatoes and carrots, add chopped coriander, salt, a pinch of turmeric powder, amchur powder, fresh ginger or ginger powder and make into balls. Put each ball in the centre of a little rolled-out dough, fold in, and roll it out into a paratha. Cook on both sides.
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Geez… a stomach bug and this post ! š
Drool! Like Hitchy says, severe throat infection, unable to eat properly, and I get to see this:)
Yum!
And I luv the header š
Hitchy – oh no…. but then you do get to eat the yummiest of food all through the rest of the year!
Smitha – oh no again.. get well soon…
Swar – Thank you darling š
I drooooooool over parathas. I’m making the methi ones tomorrow š
yummy! I want to make them this weekend
btw is that header clicked by you on some visit !?
yummy! Slurrp! &
Sigh! because am on diet š¦
My mails usually fries the aloo-masala before mixing it with atta and rolling into dough balls. Much tastier! š
Drool!!!1
Lunch time…I get to see this!
I love the header š
Looks yummylicious…..
Loved your blog header…Where you took this pic??
Thank you so much. . The header is automatically pay off the chosen theme. … Can’t claim any credit for it š
yummy!! š
I love parathas! nice theme! š
Nice ! I love parathas – tastes even better when someone makes them for me and I get to eat. š That reminds me – it’s dinner time now – oops