Carrot-potato parathas 🙂


You know how to make these, don’t you?

Boil and mash potatoes and carrots, add chopped coriander, salt, a pinch of turmeric powder, amchur powder, fresh ginger or ginger powder and make into balls. Put each ball in the centre of a little rolled-out dough, fold in, and roll it out into a paratha. Cook on both sides.


16 thoughts on “Parathalicious

  1. Hitchy – oh no…. but then you do get to eat the yummiest of food all through the rest of the year!
    Smitha – oh no again.. get well soon…
    Swar – Thank you darling 🙂

  2. Nice ! I love parathas – tastes even better when someone makes them for me and I get to eat. 🙂 That reminds me – it’s dinner time now – oops

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