(Strictly for kids … er.. and for a few greedy adults like me )
Just broke a croissant into bite sized portions and decorated around a crisp cheese omelette. Needless to say it got polished off in no time at all!!
(Crisp cheese omelette: Just make a normal omelette, cook on both sides, then layer a slice of cheese – I use gouda – and cook on high flame, on the cheesy side, so it turns nice and crisp!!)