Carrot-potato parathas 
You know how to make these, don’t you?
Boil and mash potatoes and carrots, add chopped coriander, salt, a pinch of turmeric powder, amchur powder, fresh ginger or ginger powder and make into balls. Put each ball in the centre of a little rolled-out dough, fold in, and roll it out into a paratha. Cook on both sides.
Geez… a stomach bug and this post !
Drool! Like Hitchy says, severe throat infection, unable to eat properly, and I get to see this:)
Yum!
And I luv the header
Hitchy – oh no…. but then you do get to eat the yummiest of food all through the rest of the year!
Smitha – oh no again.. get well soon…
Swar – Thank you darling
I drooooooool over parathas. I’m making the methi ones tomorrow
yummy! I want to make them this weekend
btw is that header clicked by you on some visit !?
yummy! Slurrp! &
Sigh! because am on diet
My mails usually fries the aloo-masala before mixing it with atta and rolling into dough balls. Much tastier!
Drool!!!1
Lunch time…I get to see this!
I love the header
Looks yummylicious…..
Loved your blog header…Where you took this pic??
Thank you so much. . The header is automatically pay off the chosen theme. … Can’t claim any credit for it
yummy!!
I love parathas! nice theme!
Nice ! I love parathas – tastes even better when someone makes them for me and I get to eat.
That reminds me – it’s dinner time now – oops